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Category: Food

Best Deer Roast Recipe

Recipe and Photos Provided By Ashley Edgson

Best Deer Roast Recipe countrybestblog.com

We got this recipe from a post on our Facebook Page for our country fans and folks best deer roast recipe. Something that I, The Cowgirl, have been desperately on the hunt for since mine never turn out too tasty. Ashley revealed her clever secrets to how she cooks roasts and many attested to how delicious it turns out!

This recipe is so awesome it works great for any roast, but especially deer roasts.

Yum and Yum.

(You can scroll below the photos for the recipe card)

 

Best Deer Roast Recipe

Ingredients

1 package of au jus seasoning
1 package of pot roast seasoning
2 cans of Pepsi
2 smaller onions
Garlic

Instructions

Cut slits in the roast and add onions and garlic in the slits.

Best Deer Roast Recipe countrybestblog.com

Sear the roast in a frying pan.

Best Deer Roast Recipe countrybestblog.com

Put the roast in a crock pot. Add rest of cut up onions and pour the two seasoning packets on top of the roast. Pour Pepsi till the roast is a smidge less than half way covered.

Best Deer Roast Recipe countrybestblog.com

Cook on low for 5-6 hours or high for 3-4 (crock-pots vary, adjust accordingly).

Take roast out, slice it up and put it back in the crock-pot for at least 15 min on warm or if your roast is a bit underdone (I usually cook it between medium rare and medium) you can leave it for a bit longer on low if needed.

Best roast guaranteed!!! And the left over sauce is amazing gravy for potatoes!

Best Deer Roast Recipe countrybestblog.com

 


Best Deer Roast Recipe

Ingredients

1 package of au jus seasoning
1 package of pot roast seasoning
2 cans of Pepsi
2 smaller onions
Garlic
Instructions

  1. Cut slits in the roast and add onions and garlic in the slits.
  2. Sear the roast in a frying pan.
  3. Put the roast in a crock pot. Add rest of cut up onions and pour the two seasoning packets on top of the roast. Pour Pepsi till the roast is a smidge less than half way covered.
  4. Cook on low for 5-6 hours or high for 3-4 (crock-pots vary, adjust accordingly).
  5. Take roast out, slice it up and put it back in the crock pot for at least 15 min on warm or if your roast is a bit underdone (I usually cook it between medium rare and medium) you can leave it for a bit longer on low if needed.
  6. Leftover gravy works great for potatoes!

Enjoy your supper!

 

Signed,
The Cowgirl

 

Don’t forget to Pin the recipe and follow Country Best Blog on Pinterest!

Best Deer Roast Recipe countrybestblog.com

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No Bake Chocolate Oatmeal Peanut Butter Cookies – Cowboy style

No Bake Chocolate Oatmeal Peanut Butter Cookies. countrybestblog.com SO YUMMY

These No Bake Chocolate Oatmeal Peanut Butter Cookies are my favorite cookie to make. They always turn out so yummy and I can’t get enough! The original recipe was saved years ago onto my Pinterest ‘Yum Yum’ board and I use it all the time. For the original recipe link: CLICK HERE it’s from backtothecuttingboard.com

In the original post she mentions placing them inside cookie cutters, and I knew I had to try it out with my cowboy styled one’s!

No Bake Chocolate Oatmeal Peanut Butter Cookies. countrybestblog.com SO YUMMY

We (The Cowkids and I) made these one’s special for Santa who enjoyed them immensely.

No Bake Chocolate Oatmeal Peanut Butter Cookies. countrybestblog.com SO YUMMY

Sometimes The Cowkids won’t let me take pictures of them… rude.

Check out the awesome recipe below!

 


No Bake Chocolate Oatmeal Peanut Butter Cookies

Ingredients:

2 cups sugar
1/2 cup butter
1/2 cup chocolate chips
1/2 cup milk

1 tsp Vanilla
1 cup Peanut Butter
3+ cups quick oats (I use a smidge more than 3 cups)

No Bake Chocolate Oatmeal Peanut Butter Cookies. countrybestblog.com SO YUMMY
I forgot to put the milk in the photo, so I hope you appreciate my photoshop skills using the rectangle thingy

 

Directions:

  1. Place sugar, butter, chocolate chips, and milk in a medium saucepan (pot) over medium heat on the stove. Continue to stir every so often and bring to a boil. Cook 1 minute.
  2. Remove from heat and start adding and stirring in one by one the Vanilla, Peanut Butter, and quick oats.
  3. Drop by spoonfuls onto wax paper and leave to cool and form. This takes anywhere form 1/2 hour to a couple of hours depending on cookie size and your preference. You could also put them into your cookie cutters and remove when solid enough to create awesome shapes! Once set, you can place them with wax paper in between each layer in a lid sealed container.

Hope you enjoy the yumminess!

 

Signed,
The Cowgirl

 

Be sur to Pin the recipe and follow Country Best Blog on Pinterest!

“Your best boards for all things country!”

No Bake Chocolate Oatmeal Peanut Butter Cookies. countrybestblog.com

 

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