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Tag: Supper

Best Deer Roast Recipe

Recipe and Photos Provided By Ashley Edgson

Best Deer Roast Recipe countrybestblog.com

We got this recipe from a post on our Facebook Page for our country fans and folks best deer roast recipe. Something that I, The Cowgirl, have been desperately on the hunt for since mine never turn out too tasty. Ashley revealed her clever secrets to how she cooks roasts and many attested to how delicious it turns out!

This recipe is so awesome it works great for any roast, but especially deer roasts.

Yum and Yum.

(You can scroll below the photos for the recipe card)

 

Best Deer Roast Recipe

Ingredients

1 package of au jus seasoning
1 package of pot roast seasoning
2 cans of Pepsi
2 smaller onions
Garlic

Instructions

Cut slits in the roast and add onions and garlic in the slits.

Best Deer Roast Recipe countrybestblog.com

Sear the roast in a frying pan.

Best Deer Roast Recipe countrybestblog.com

Put the roast in a crock pot. Add rest of cut up onions and pour the two seasoning packets on top of the roast. Pour Pepsi till the roast is a smidge less than half way covered.

Best Deer Roast Recipe countrybestblog.com

Cook on low for 5-6 hours or high for 3-4 (crock-pots vary, adjust accordingly).

Take roast out, slice it up and put it back in the crock-pot for at least 15 min on warm or if your roast is a bit underdone (I usually cook it between medium rare and medium) you can leave it for a bit longer on low if needed.

Best roast guaranteed!!! And the left over sauce is amazing gravy for potatoes!

Best Deer Roast Recipe countrybestblog.com

 


Best Deer Roast Recipe

Ingredients

1 package of au jus seasoning
1 package of pot roast seasoning
2 cans of Pepsi
2 smaller onions
Garlic
Instructions

  1. Cut slits in the roast and add onions and garlic in the slits.
  2. Sear the roast in a frying pan.
  3. Put the roast in a crock pot. Add rest of cut up onions and pour the two seasoning packets on top of the roast. Pour Pepsi till the roast is a smidge less than half way covered.
  4. Cook on low for 5-6 hours or high for 3-4 (crock-pots vary, adjust accordingly).
  5. Take roast out, slice it up and put it back in the crock pot for at least 15 min on warm or if your roast is a bit underdone (I usually cook it between medium rare and medium) you can leave it for a bit longer on low if needed.
  6. Leftover gravy works great for potatoes!

Enjoy your supper!

 

Signed,
The Cowgirl

 

Don’t forget to Pin the recipe and follow Country Best Blog on Pinterest!

Best Deer Roast Recipe countrybestblog.com

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An Easy Creamy Pork Chop and Peas Slow Cooker Recipe

Easy Creamy Pork Chop and Peas Slow Cooker Recipe. countrybestblog.com

A little tid bit about me – I LOVE food, but I do NOT love to cook.

However, seeing as I am priveleged to stay home with my Cowkids, I’ve definetly stepped up my game in preparing suppers over the years.

My rule?

It’s got to be easy. Simple ingredients I can actually find, and not a lot of time put into it. That is why I so appreciate this yummy pork chop dish adapted from La Fuji Mama.

The slow cooker’s pretty much my favorite kitchen appliance. The Cowkids have their witching hour around 4-6pm (sometimes), so the least amount of work I have to do around then the better! Enter in the slow cooker, where I can do all the prep work needed in the late morning or early afternoon while The Cowkids are their normal joyful selves.

Here’s the recipe for this easy awesome slow cooker meal!


Easy Creamy Pork Chops and Peas

Easy Creamy Pork Chop and Peas Slow Cooker Recipe. countrybestblog.com

Ingredients:

4-5 porkchops – they can be boneless or boned, and even frozen!!

4 Tbsp Butter

1 Can of Cream of Mushroom soup

1 Ranch Dressing packet mix

1 8oz package of cream cheese

Frozen Peas – however much you desire. (I use about 1/4 – 1/2 of the bag shown)

Easy Creamy Pork Chop and Peas Slow Cooker Recipe. countrybestblog.com

Instructions:

Microwave (in a microwavable bowl) the butter and cream cheese for about 1-2 minutes to soften the cream cheese and melt the butter.

Add in the Ranch dressing mix, cream of mushroom soup, and frozen peas. You can also add in 1/2 cup milk if you prefer it thinner. I like it thicker personally.

Spray your slow cooker with cooking spray. Put in the frozen pork chops. Dump the mixture on top.

Cover and cook on low for 7 to 8 hours.

Add in a quick garden salad for a side dish and enjoy!

 


I mostly love that you don’t have to defrost anything. I rarely think far ahead enough to pull something out of the freezer the night before.

Hope it serves you and your family well as it has mine!

 

Signed
The Cowgirl

 

Don’t forget to Pin it onto your recipe boards and follow Country Best Blog on Pinterest!

Easy Creamy Pork Chop and Peas Slow Cooker Recipe. countrybestblog.com

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